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High speed air circulation technology is the most advanced in the world at present. It only uses air to cook, does not need oil or uses little oil, so it will not produce a lot of lampblack. At the same time, the appropriate temperature can ensure that the nutrition in the food will not be lost. Compared with traditional electric frying pan, the fat produced by frying food can be reduced by up to 80%. The unique combination of fast circulating hot air and oven components can let you fry various delicious food snacks, seafood and meat in a fast and convenient way. At the same time, because only air frying is used, the smell and steam produced by traditional frying are less, and it is easy to clear in daily use Clean, safe and economical.